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Raspberry Coffee Cake
Breakfast | Desserts

Raspberry Coffee Cake

This Raspberry Coffee Cake is soft and moist. The cake is topped with delicious fresh raspberries that get jammy when baked, and a buttery streusel topping. The cake takes minutes to mix together and can be made without a handheld or stand mixer. The details preheat the oven and choose your pan For this coffee…

Orange Cake
Breakfast | Desserts | Winter Treats

Orange Cake

This Orange Cake is bursting with orange flavor from fresh orange juice and orange zest. It can be made without a mixer and comes together quickly. Top the cake off with a orange glaze for a delicious treat for breakfast or dessert. The details mixing the batter This orange cake can be made without a…

Soft Pretzel Bites
Appetizer | Bread

Soft Pretzel Bites

These Soft Pretzel Bites are soft on the inside and chewy on the outside. This dough only requires one rise time, and they only take 15 minutes to bake. Sprinkle coarse sea salt on the pretzels and serve with a homemade spicy nacho cheese or stone ground mustard, or coat them in cinnamon sugar for…

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Lace Cookies
Christmas | Christmas Cookies | Cookies | Desserts

Lace Cookies

These delicious Lace Cookies can be ready to eat in 30 minutes. Crisp, buttery cookies have notes of caramel and brown butter. Eat them as is, or make them into a sandwich with a chocolate hazelnut spread in the center. These cookies are fun, festive and are gluten free. Christmas season is my favorite season….

Pumpkin Caramel Cake
Desserts | Fall | quick and easy

Pumpkin Caramel Cake

This Pumpkin Caramel Cake can be mixed together in minutes in one bowl. The cake is soft, has a delicious blend of spices and is filled with pockets of homemade caramel. The finishing touch to this cake is a velvety smooth vanilla frosting. Technically this Pumpkin Caramel Cake is called a Pumpkin Caramel Poke Cake,…

Meet the author

Welcome! I’m Jolene!

Hi! I’m glad you’re here. My name is Jolene, the creator of Simple Cooking with Pep. Here I share simple, homemade recipes. I hope to inspire you to try something new, learn from your mistakes and have a few laughs along the way. Cooking is not just about eating good food. It’s about the journey and the lessons you learn to make the good food. It may not always turn out perfect the first time, but just know that just about everyone has burned a piece of toast in their life. Good things take time.

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